Cedar County Memorial Hospital Dietary

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Dietary The Dietary Department prepares the special diets for the hospital's patients and provides meals for employees, patient family members and guests. Most all the cooking is from scratch, individualizing the diets as the physicians order.

The dietary manager is in house Monday through Friday to help to help answer any questions you may have. We also have a dietitian on call on request for assessments and diet consultations. We strive to offer each patient a balanced diet with their likes and dislikes in mind and offer a spacious dining area for our guests.